Chinese Food

Cooking Steps

1. 

   Step1:Separate egg white and yol

2. 

   Step2:Milk, corn oil, low gluten powder and sugar are added into the yolk to form a uniform yolk paste without dry powder and granules

3. 

   Step3:Add 60 grams of sugar to the protein. A few drops of white vinega

4. 

   Step4:Whisk the egg white until it is completely foamed and powdered. Just reach the sharp corner as shown in the figure

5. 

   Step5:Mix the egg yolk paste and the beaten egg white in three times. Do not stir to avoid defoaming. You can mix it upside down or in Z shape.

6. 

   Step6:To form a uniform cake past

7. 

   Step7:Divide into three parts into the cake mould. Bake for 45 minutes in the oven 150 on the fire 160 under the fir

8. 

   Step8:Demoulding after cooling with back button out of furnac

9. 

   Step9:Brand a beautiful brand. The mood is also bette

10. 

    Step10:Pack it. It's beautiful.