Chinese Food

Cooking Steps

1. 

   Step1:Put all the flour, eggs, milk, sugar and salt into the bread bucket.

2. 

   Step2:Keep salt away from yeast. Put sugar on yeas

3. 

   Step3:The bread machine is adjusted to the hair noodle function, etc. 101

4. 

   Step4:15 anyway. Open the lid and add 20g butter to continu

5. 

   Step5:Sonorous. More than an hour later. It's all coming ou

6. 

   Step6:Very good hair. It's very labor-saving. Then start kneading. Just let the air ou

7. 

   Step7:I knead it into eight small balls (half a muffin for each package) and I want to reduce the number of pieces of bread if I want to make a bigger one. It's a random adjustment

8. 

   Step8:Press.

9. 

   Step9:Half a meat muffin.

10. 

    Step10:Close up like a bun.

11. 

    Step11:On the other hand, it's just like round and lovely (❁ᴗ͈ˬᴗ͈)

12. 

    Step12:Put in the oven. Put some water under it. Carry out the second fermentation (I usually leave the oven at the lowest temperature for 5 minutes). After the second fermentation, take out the water. Bake at 170 ℃ for 20 minutes

13. 

    Step13:Bake

14. 

    Step14:It's very delicious