Step1:Put all the flour, eggs, milk, sugar and salt into the bread bucket.
Step2:Keep salt away from yeast. Put sugar on yeas
Step3:The bread machine is adjusted to the hair noodle function, etc. 101
Step4:15 anyway. Open the lid and add 20g butter to continu
Step5:Sonorous. More than an hour later. It's all coming ou
Step6:Very good hair. It's very labor-saving. Then start kneading. Just let the air ou
Step7:I knead it into eight small balls (half a muffin for each package) and I want to reduce the number of pieces of bread if I want to make a bigger one. It's a random adjustment
Step8:Press.
Step9:Half a meat muffin.
Step10:Close up like a bun.
Step11:On the other hand, it's just like round and lovely (❁ᴗ͈ˬᴗ͈)
Step12:Put in the oven. Put some water under it. Carry out the second fermentation (I usually leave the oven at the lowest temperature for 5 minutes). After the second fermentation, take out the water. Bake at 170 ℃ for 20 minutes
Step13:Bake
Step14:It's very delicious
Cooking tips:There are skills in making delicious dishes.