Chinese Food
Grilled meat loaf
(98885 views)
This bread is based on the Turkish country bread. According to their own taste, we have made some improved results. Here we share with the baking friends.
Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread machine pasta procedure.
Step3:The program is over. Take out the dough and shape it.
Step4:After fully exhausting, divide the dough into 4 equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough.
Step6:Roll it into a circle. Put in the meat filling.
Step7:After wrapping, knead and flatten. Put them in the baking tray. Put them in a warm place for secondary fermentation.
Step8:Fermentation is complete.
Step9:Press out the grid pattern.
Step10:Preheat the oven for 200 degrees. Bake the upper and lower layers for about 20 minutes.
Step11:Take it out. Put the baking net to cool.
Step12:While it's hot, just brush a layer of corn oil on the surface.
Cooking tips:1. Yeast should be increased or decreased according to the climate. 2. Please adjust the baking temperature according to the actual situation of your oven. Observe the coloring state when baking. Cover a layer of tin paper when the surface of the bread has been colored. Avoid over coloring or scorching. There are skills in making delicious dishes.
