Chinese Food
Dried cauliflower with tomato sauce
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Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Diced tomatoes. Chopped garli
Step3:Heat up a little oil in the pot. Stir fry garli
Step4:Put tomatoes in. Stir evenl
Step5:Add tomato sauc
Step6:Stir fried eggplant juic
Step7:Add cauliflower and stir evenl
Step8:Immediately add sal
Step9:Join in the fresh sauc
Step10:Turn the fire and stir fr
Step11:Cover the pot and simmer for 3 minutes until cooke
Step12:Delicious but not fa
Cooking tips:Add salt immediately after the cauliflower is put into the pot. It can speed up the speed of cauliflower ripening. And the color of the cauliflower fried is green enough. It's better than the one fried with too much oil in the restaurant. Home cooking needs less oil, low fat, nutrition, health and delicious.
