Cooking Steps

1. 

   Step1:Pickle 60g, put the pickle juice together in a bowl and cut it with scissor

2. 

   Step2:Put in flour, sugar, eggs, water and mix well. There's no need for salt. Kimchi itself is salty enough.

3. 

   Step3:Put oil in the pan. Put in the batter. Spread the batter with the bottom of the spoon.

4. 

   Step4:Cover the pot. Fry for eight minutes on low hea

5. 

   Step5:Use a pan about the size of a frying pan. Put it on the top of the pan. Then pour the pancakes in the pan onto the plate. Put the pancakes in the pan with the side that hasn't been fried facing down. This can ensure that the pancakes are complete. Don't use a spatula. It's easy to break. Simmer for another eight minutes. Turn off the fire.

6. 

   Step6:Put the cake on the panel and cut it into pieces. Install the plate.

7. 

   Step7:Sprinkle with scallion, sesame and eat it.