Chinese Food
Fat reducing meal in spring - stir fried cucumber
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Spring green crispy food. It's refreshing, fat reducing and not greasy. From washing to making it ready, you can serve it at the table for five minutes at most. It's getting warmer and warmer. We start to change into thin spring clothes. It's also time to cut off the meat that can be covered by winter cotton clothes. Cucumber has low fat content and plenty of water. It's more suitable for making fat reducing meals. It's especially suitable for spring workers. Breakfast is fast I got up late this morning. So I made such a stir fried vegetable. It's done in five minutes. Let's have a look with my favorite friends-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash cucumber. Slice onion and garlic for use.
Step2:Slice the cucumber.
Step3:Pour vegetable oil into the pot. Turn on the heat. Heat the oil to 70% and stir fry the onion and garlic. Add in the sauce and stir well.
Step4:Add cucumber slices and stir fry for about one minute.
Step5:Add salt and stir fry evenly to turn off the heat.
Step6:It's served on a plate.
Step7:Finished drawings.
Step8:Finished drawings.
Step9:Let's eat.
Cooking tips:1. The amount of salt can be added according to your own taste. You can also add other ingredients you like, such as chili sweet sauce, etc. 2. Cucumbers can be eaten raw. Don't fry too bad. Stir fry for about a minute. There are skills in making delicious dishes.
