Shrimp with garlic and milk

prawn:Jin garlic:1 header butter:two spoons salt:moderate amount fuel consumption:spoon https://cp1.douguo.com/upload/caiku/6/8/9/yuan_6852b3b96bbb260287a031a76a72c4d9.jpg

Shrimp with garlic and milk

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Shrimp with garlic and milk

When I was at school in the Philippines, this kind of shrimp made by Filipino maids was very delicious. It's really delicious. It's the first time I remember to make it today. It's really delicious. The taste in my memory is so delicious. If you are tired of stewed prawns, try this milk flavored prawn. It will refresh your understanding of prawns

Cooking Steps

  1. Step1:Clean the shrimps and remove the lin

  2. Step2:Chopped garli

  3. Step3:Two scoops of butter read

  4. Step4:Put butter in the pot and turn it o

  5. Step5:Stir fried garli

  6. Step6:Stir fry shrimp

  7. Step7:Put a small pile of hot wate

  8. Step8:Cover for ten minute

  9. Step9:Stir fry with a spoon of oyster sauce. Heat to collect sauc

  10. Step10:Out of the pot. It's so fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with garlic and milk

Chinese food recipes

Shrimp with garlic and milk recipes

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