Chinese Food
Crispy Shrimp with salt and pepper
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Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Cooking ingredients
Cooking Steps
Step1:The prawns should be washed and then added with vinegar, cooking wine, soy sauce and a little salt for one hou
Step2:Rinse garlic, ginger and green peppers and cut into small pieces
Step3:Dry the marinated prawns with a rag
Step4:Pour in the starch. Grasp with your hands. Let the starch cover the shrimp
Step5:Turn on the power and start the cooking machine. It will automatically preheat
Step6:After preheating, pour in oil
Step7:Put the prawns in the pot one by one
Step8:Close the lid and select the frying function to start working
Step9:At the end of the frying process, pour in the green pepper powder, garlic powder and ginger powder
Step10:Choose a stir fry procedure and mix well
Step11:Sprinkle in salt and pepper and continue with the frying process
Step12:Finished product. Crispy and delicious
Step13:Finished product.
Cooking tips:1. The amount of salt and pepper can be increased or decreased according to your own taste; 2. The marinated prawns need not be wiped too dry, otherwise the starch is not easy to wrap; 3. The chili can choose the spicy degree according to your personal preference. I make it for children, so I choose the non spicy persimmon pepper. There are skills in making delicious dishes.
