Stir fried shredded potato

potatoes:300g dry pepper section:3G pepper:1g shallot:1 canola oil:moderate amount garlic:1 salt:2G MSG:2G https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1aef32011a255adf5fd8c07796bf7044.jpeg

Stir fried shredded potato

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Stir fried shredded potato

Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -

Cooking Steps

  1. Step1:Cut the potatoes into thin shreds. Soak them in water for a while. Soak them in excess starch.

  2. Step2:Drain.

  3. Step3:Cut the shallots into sections. Cut the garlic into rice.

  4. Step4:In the pot, pour in the rapeseed oil. Heat it to 60% heat. Put in the dried pepper section and pepper. Fry until the pepper is brown red.

  5. Step5:Add in garlic rice and potato shreds. Add 2 grams of salt. Stir fry until raw.

  6. Step6:Add monosodium glutamate at last. Stir well and then start the pot.

  7. Step7:Sprinkle with scallion.

  8. Step8:Super simple.

  9. Step9:Don't fry too long. It's best to eat crispy ones.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shredded potato

Chinese food recipes

Stir fried shredded potato recipes

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