Chinese Food
Spicy and tasty crispy potato with cumin
(107453 views)
When I was in Chongqing, my favorite food was the spicy Kang potato on the street. The two sides of the Kang were golden and then mixed with spicy, pepper and shallot It's delicious. I think I'll leave my saliva and buy some lovely little potatoes in the market. I made this home dish of cumin pot potato immediately after I went home. I can't stop eating spicy and delicious food^_^
Cooking ingredients
Cooking Steps
Step1:Little potatoes clean the mud outsid
Step2:Add water to the pot and put it in the small potatoes to make it sof
Step3:Cook until you can easily poke it through with chopsticks. Let it cool a little
Step4:Peel potatoe
Step5:Flatten it with a knife (not too hard
Step6:Chopped chives and cilantro (I don't use garlic
Step7:Put some oil into the pot (a little more than usual cooking
Step8:Put in small potatoes and fry slowly over medium hea
Step9:Fry till golden on both side
Step10:If there is no bottom oil in the pot, add some oil and turn on the heat. Add a spoonful of chili powder, a spoonful of cumin powder and a half of pepper powder
Step11:Add a spoonful of salt to tast
Step12:Stir fry till the spicy taste comes ou
Step13:Add small potatoes, change to medium high and stir fry quickl
Step14:Sprinkle with scallion and coriande
Step15:Stir fry a few times to make a po
Step16:The spicy and delicious cumin potato is ready. It's simple and delicious^_ ^
Step17:The soft and glutinous taste of potatoes is the most irresistible to me
Cooking tips:There are skills in making delicious dishes.
