Chinese Food
Spring dining table. Fried bean with Scallion
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I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I came back to Chongqing, fennel was not common. Just make the simplest onion broad beans. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut shallots for standby
Step3:Broad bean peeled
Step4:Put oil in the pan and stir fry the bean slices
Step5:Seasoning with salt
Step6:Join the green onion
Step7:Put it on a plate and eat it.
Cooking tips:Broad bean is a common dish on the table in spring. It's fresh because of the season. Even the simplest seasoning can make the dish taste good. There are skills in making delicious dishes.
