8 recipe

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Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -

Cooking ingredients

spinach:one

carrot:moderate amount

garlic:1 flap

parsley:moderate amount

egg:one

cooked white sesame:spoon

scallion oil:two spoons

soy sauce:spoon

Cooking Steps

Step1:Remove the roots of spinach and wash. Cut into sections. Shred carrot.

Step2:Blanch spinach and carrot. Take it out and cool it.

Step3:Fry the eggs in an oil pan.

Step4:One spoon of soy sauce, two spoons of scallion oil, garlic, parsley, a little salt and chicken essence. Fried eggs. Mix well.

Step5:Finally, sprinkle a spoonful of ripe white sesame seeds. It's done.

Cooking tips:1. When the vegetables are blanched, you can add a little cooking oil. It's greener and more appetizing. 2. It is suggested that soy sauce should not be used. It will make green look black and not good-looking. What I use is delicious. You can also mix it with raw soy sauce. There are skills in making delicious dishes.