Chinese Food
Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
Cooking ingredients
Cooking Steps
Step1:Remove the roots of spinach and wash. Cut into sections. Shred carrot.
Step2:Blanch spinach and carrot. Take it out and cool it.
Step3:Fry the eggs in an oil pan.
Step4:One spoon of soy sauce, two spoons of scallion oil, garlic, parsley, a little salt and chicken essence. Fried eggs. Mix well.
Step5:Finally, sprinkle a spoonful of ripe white sesame seeds. It's done.
Cooking tips:1. When the vegetables are blanched, you can add a little cooking oil. It's greener and more appetizing. 2. It is suggested that soy sauce should not be used. It will make green look black and not good-looking. What I use is delicious. You can also mix it with raw soy sauce. There are skills in making delicious dishes.
