Cooking Steps

1. 

   Step1:Prepare a fresh bass ~ marinate with cooking wine, ginger slices and scallion for 20 minute

2. 

   Step2:Dry the bass with a kitchen paper towel. Then apply starch evenl

3. 

   Step3:Deep fry until golden brown on both side

4. 

   Step4:Prepare the seasoning, shredded scallion and sliced ginger for use

5. 

   Step5:Heat the oil and stir fry until fragrant, then put in the sauce, two spoons of delicious soy sauce, one spoonful of vinegar, half of soy sauce, one spoonful of sugar, and half a bowl of warm water

6. 

   Step6:Put the fish in a small fire, then pour the juice over the fish. Turn over evenl

7. 

   Step7:Take the dry juice and put it on the plate to take out the special dishes with sweet and sour tast

8. 

   Step8:MMM ~ deliciou

9. 

   Step9:With beer ～ deliciou