Step1:Clean shrimps and drain. Stir in cooking wine, salt and starch.
Step2:Put the oil in the pot, heat the oil 50% hot, stir fry the ginger slices, add the shrimp for stir fry, put a spoonful of hot water on the lid of the pot, heat for five minutes, and then the thick soup will be out of the pot.
Cooking tips:This dish is simple, nutritious and very good. There are skills in making delicious dishes.