Cooking Steps

1. 

   Step1:Mix sugar and vinegar juice - 1 tbsp sugar, 2 tbsp vinegar, 3 tbsp water. Stir well. Let sugar melt fully. spare.

2. 

   Step2:Wash cabbage. Break pieces by hand. Don't be too small. Each piece is about the size of a fis

3. 

   Step3:Put the oil in the pot. Put in the pepper. Medium heat to 40% heat [put the palm in the mouth of the pot and feel the palm is a little hot]. Give out the fragrance and take it out. Add the chili. After the fragrance [do not fry the paste]. Add the chopped onion, ginger and garlic. Explode the fragrance.

4. 

   Step4:Put in the cabbage. Turn the heat. Stir quickly for one minute. Every dish is stained with oi

5. 

   Step5:Pour in the mixed sweet and sour juice. Continue to stir fry until the dish is soft. Season with salt.

6. 

   Step6:[a little experience of personal practice] - this dish will produce juice because of the addition of juice. So the juice may be a little more. When filling the dish, the dish should be filled first, and then the soup should be poured on the dish. Otherwise, the taste of the dish on the top is much worse than that on the bottom.