Chinese Food
Fresh shrimp, Yuzi, tofu to lose weight in summer
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Spring doesn't lose weight. Summer hurts. Then make this dish with high protein and low fat. After all, if you want to be thin, you don't want to treat your mouth and stomach badly. One bite at a time. It's fresh and delicious. There's no need to wash the oil pan. It's perfect. -
Cooking ingredients
Cooking Steps
Step1:Defrost shrimps. Add some cooking wine to remove fishiness. Set asid
Step2:Cucumber slices on the plat
Step3:Take out the Yuzi tof
Step4:Cut into ten pieces of the same thickness. Size on the cucumber slice
Step5:Put a shrimp on each tofu. Put a medlar in the middle of the shrimp. Cut the crab fillet and put it around
Step6:Steam in a steamer. When the water is boiling, put the tofu plate in. Cover and steam for five minutes
Step7:Take a small bowl. Add a spoonful of steamed fish and soy sauce. Half a spoonful of sugar
Step8:There is sauce in the steamed tofu plate. Pour it into a small bowl. Mix well. The sauce is ready
Step9:Pour a little on each piece of tofu with a small spoon. Finish.
Cooking tips:There are skills in making delicious dishes.
