Chinese Food
Cucumber in coir raincoat
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Today, I have made a salad cucumber with good appearance and delicious taste. How to cut this coir raincoat knife? Is it too difficult for many novices? I'll give you a simpler way. That's to use a chopstick. Stick the chopsticks to the edge of the cucumber. Cut the cucumber to 45 degrees with a knife. The end of the knife should be raised a little bit. When cutting each knife, the head of the knife touches the chopsticks of the vegetable board. In this way, the cucumber will be connected continuously. Then turn the cucumber over. Cut the knife to 90 degrees with the cucumber. In this way, the knife will not break. Cut the cucumber of coir raincoat and marinate it. Mix in the seasoning. Is it simple and visual?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Prepare a chopstick. Stick the cucumber next to the chopstick. Use a 45 degree angle to cut it obliquely. Be careful not to cut it off after falling
Step3:Turn the cucumber over to the uncut side. Cut it vertically at 90 degrees. Stop when you touch the chopsticks. Then the cucumber will not be cut off
Step4:Then the coir raincoat cucumbers will be cut
Step5:Put the cut cucumber into a bowl. Add some salt. Marinate it
Step6:Put garlic, red pepper and sugar in a bowl
Step7:Add in the soy sauce and vinegar. Stir well
Step8:Decant the cucumber of coir raincoat and put it into the bowl
Step9:Then pour the prepared juice over the cucumber.
Step10:The table is on.
Cooking tips:1. The novice can use a chopstick to cut the coir raincoat cucumber. Put it beside the cucumber. First cut it at a 45 degree angle, then turn it over and cut it vertically with the chopsticks. Pay attention not to cut off each knife; 2. Pickle the cucumber with salt. The cucumber is crisper and not easy to break. It is easier to place. There are skills in making delicious dishes.
