Cooking Steps

1. 

   Step1:Peel pumpkin and cut it into small pieces. Steam it in the po

2. 

   Step2:After steaming, add sugar and mash into mu

3. 

   Step3:Pumpkin with milk. Pour in flour and glutinous rice flour. If you like to eat a little softer, you can have more glutinous rice flour. Add flour to this state. It's not stick

4. 

   Step4:Flatten the dough. Dip it in sesam

5. 

   Step5:Brush the pan and drain the oil. Fry until both sides are golden (the pancakes are easier to cook if they are thinner). During the frying process, the cake will feel a little puffy. It will be ready soon.

6. 

   Step6:All the materials should be written in proper amount. It's because the water content in the process of steaming pumpkin is different. The water absorption of flour is different. The sweetness is different. Just remember the state of the dough. If you do it for the first time, it is suggested to make about 300g pumpkin. For a while, you can remove the milk if you don't like the milk taste.