Cooking Steps

1. 

   Step1:The egg yolk protein is put in the basin without water or oi

2. 

   Step2:Pour the milk and oil into the yolk and beat well. Do not beat. Sift in the low powder. Draw Z and mix well until there is no dry powder

3. 

   Step3:Beat the protein to the big fish's eye bleb with medium and high speed and add the first suga

4. 

   Step4:Fine bubble, second sugar and a few drops of lemon juice

5. 

   Step5:Beat to wet foaming. Add the third sugar. Change the medium and low speed to avoid excessive bubbles. Finally, beat at low speed. No bubbles for the sake of fine protei

6. 

   Step6:Neutral foaming is OK. It's easy to crack if the protein is too har

7. 

   Step7:Take one third of the protein and add it to the yolk paste, cut it and mix wel

8. 

   Step8:The cutting board is delicate but not excessive to avoid defoamin

9. 

   Step9:Then pour in the remaining protein paste, cut and mix well. Slowly pour the cake paste into the mold. Pour it 2030cm away from the mold. In order to eliminate the big bubbles, the cake paste should be in a state of stacking. Pour 7 points full. Many can be made into cupcakes

10. 

    Step10:After all, shake it to help smooth the surface. Then shake the mold 23 times

11. 

    Step11:On fire 125 on fire 115 (thermometer 120) bake for 45 minutes. Turn on fire 110 degrees and bake for another 1015 minute

12. 

    Step12:After baking, shake two big bubbles. Turn them upside down and cool them before demoulding