Chinese Food
6-inch Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Order of yolk paste: yolk oil, milk, sugar, salt, flour, preheat the oven 150 ° C, 10 minutes, beat the egg white wet, put corn starch on it, then beat it to the dry cake paste, pour it from 20 cm high, cover with tin paper 140 ° C, bake for 40 minutes, take off the tin paper and bake for 20 minute
Cooking tips:There are skills in making delicious dishes.
