Chinese Food
Baby's favorite bean paste bag
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Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone's reaction is - eat well. Such a conclusion is happy to listen to not eating. This recipe was made for the first time. I have made some changes. Generally speaking, I like this recipe. Thank you for coming to the kitchen again (Jiajia's author of the plot). He made the cream bag. I made the bean paste bag. As for the recipe A kind of . first, it's convenient for others. Second, I think it's good for me. It's convenient for me (I'm afraid I'll forget when I'm old). I hope to read it carefully and write it in my busy time. It's only for reference. I'm self-study. I only used it after reading several prescriptions. I hope to put forward correction if I'm not comprehensive. Thank you again for your support and attention. -
Cooking ingredients
Cooking Steps
Step1:The ingredients of Zhongzhong 1 are kneaded into dough and refrigerated for one night.
Step2:Mash the bean paste in a pressure cooker. Add some sugar while it's hot. It's good for your taste. I don't need butter here. This one weighs 32 grams. There are 12 in all. The bean paste in the egg yolk is 21g each. There are 4 in total.
Step3:Take out the middle Seed + main dough (except butter) from the refrigerator and knead it with all the ingredients to make a smooth dough. + butter knead it to the glove mold. Divide it into 16 size squeezes. Roll the cover film and relax for 15 minutes. Flatten the pastry and put it into the oven. The temperature is 180 ℃ for 15-18 minutes.
Step4:Do you look beautiful?
Step5:Very delicious. One word - fragrant. Everyone said it was delicious.
Cooking tips:1. I have omitted butter from the stuffing. Now the living conditions are good. Our family's idea is to minimize oil and sugar. We also need to take care of the taste of the baby. Just balance the taste. 2. There is light cream in the main dough. 10 grams of milk and 5 grams of butter can be saved. Remember. Remember. Remember. 3. Those without cream can be ignored. 4. Because it's the south. It's hot. The noodles have been fermented. It can save the process of waking up. 5. Alkali is a personal favorite. It can't be ignored. 6. The water absorption of each kind of flour is different. I also changed several brands of flour to make this brand. Milk can be reserved 10 grams slowly. It depends on the dry and humidity of flour. There are skills in making delicious dishes.
