Cooking Steps

1. 

   Step1:Wash, chop and squeeze pickled cabbage. Set aside.

2. 

   Step2:Heat the oil in a hot pot. Loosen the oil. Put the eggs directly into the pot. Stir them with chopsticks.

3. 

   Step3:When the broken eggs are cooked, they are small pieces. It can be used directly. It doesn't need to be chopped any more. The fried eggs can be dried with oil for standby. Usually mixed with plain stuffing. I used to put more oil directly. Stir fried eggs and oil together into the stuffing.

4. 

   Step4:Soak the vermicelli in warm water for about 30 minutes. Blanch in boiling water. Control the moisture content. Cut it up for use.

5. 

   Step5:Seasoning - ginger powder, oyster sauce, salt, chicken essence, sugar, cooking wine, dried shrimps, soy sauce, five spices, white pepper.

6. 

   Step6:Sauerkraut, vermicelli, egg and oil, ginger powder, salt, sugar, chicken essence, cooking wine, oyster sauce, soy sauce, five spice powder, white pepper. Pour into a bowl and stir clockwise. Set aside.

7. 

   Step7:Two cups of warm water about 30 degrees. One cup of yeast. Stir and melt. Put in a cup of sugar. Stir and melt.

8. 

   Step8:Put flour, baking powder and a little salt in the basin.

9. 

   Step9:Pour in yeast water and sugar water. Stir with chopsticks to form floccules. Refine to make oil. Synthesize dough.

10. 

    Step10:The dough is fully kneaded on the chopping board. The extensibility and effect of the dough in the later stage depend entirely on the effect of kneading now. That is to say, it depends on whether you knead the dough well. Knead the dough. Wrap the plastic wrap and wake up for 10 minutes. Let the dough relax fully. It's about 10 degrees. Wake up for 10 minutes. Wake up in summer for 5-6 minutes.

11. 

    Step11:Sprinkle a little dry powder on the panel. Divide the dough into equal parts. Cover the separated dosage with fresh-keeping film to prevent water loss and drying.

12. 

    Step12:Roll it into leather. The leather of the bun should be thick in the middle and thin around.

13. 

    Step13:Put in the mixed stuffing, pinch the pleats and wrap the bun.

14. 

    Step14:The wrapped bun. Put it in the cage drawer. Wake up for 40 minutes. Generally speaking, the wake-up time of the weather around 10 degrees is 50 minutes. Now the basic wake-up time of the weather is 40 minutes. In summer, it usually wakes up for 2030 minutes. The specific wake-up time will be affected by the quality of your flour, the water content, the amount of baking powder and some other reasons. These are not fixed. Open the drawer. Press the face of the bun. If it's like the touch of the baby's skin, it's OK

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