Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Separate the white from the liquid.

3. 

   Step3:Put the salted egg yolk into the egg mixture. Stir well.

4. 

   Step4:Cut garlic and ginger into small pieces and put them into a bowl. Put in 4 tablespoons of white vinegar, 1 tablespoon of cooking wine, 2 grams of salt and 2 grams of sugar. Mix well and reserve (forget to take photos).

5. 

   Step5:Heat the oil. Put in the egg white and stir fry.

6. 

   Step6:Pour in half of the sauce and fry.

7. 

   Step7:Put the fried egg white into the bowl.

8. 

   Step8:Likewise, put the yolk in the pan and stir fry. Pour in the remaining sauce.

9. 

   Step9:Stir fry and put into the plate.