Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - soak cowpeas in water for 10 minutes with 1 tablespoon baking soda and sal

2. 

   Step2:Wash and cu

3. 

   Step3:Beat two eggs with 2G sal

4. 

   Step4:Mix the egg mixture with cowpea

5. 

   Step5:A spoonful of sweet potato and cornmea

6. 

   Step6:Mix wel

7. 

   Step7:Seasoning sauce - chopped ginger and garlic, spicy millet and garlic. Put a spoonful of pepper noodle

8. 

   Step8:Hot oil explosio

9. 

   Step9:Add another tablespoon of crude oil, half a teaspoon of sugar, a teaspoon of vinegar, a teaspoon of oil consumption, and a teaspoon of sesame oil, and mix well

10. 

    Step10:Steam the cowpeas in the steamer for 8 minute

11. 

    Step11:Steamed cowpeas in a bow

12. 

    Step12:Drizzle with sauc

13. 

    Step13:Stir evenly and then dis

14. 

    Step14:Finished products, your detail