Chinese Food
Cowpeas in cold sauce
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With the deepening of spring, many seasonal vegetables are slowly on the market. Cowpeas and green beans are the leading vegetables in this season. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - soak cowpeas in water for 10 minutes with 1 tablespoon baking soda and sal
Step2:Wash and cu
Step3:Beat two eggs with 2G sal
Step4:Mix the egg mixture with cowpea
Step5:A spoonful of sweet potato and cornmea
Step6:Mix wel
Step7:Seasoning sauce - chopped ginger and garlic, spicy millet and garlic. Put a spoonful of pepper noodle
Step8:Hot oil explosio
Step9:Add another tablespoon of crude oil, half a teaspoon of sugar, a teaspoon of vinegar, a teaspoon of oil consumption, and a teaspoon of sesame oil, and mix well
Step10:Steam the cowpeas in the steamer for 8 minute
Step11:Steamed cowpeas in a bow
Step12:Drizzle with sauc
Step13:Stir evenly and then dis
Step14:Finished products, your detail
Cooking tips:① soaking cowpea in baking soda and salt can remove the pesticide residues of cowpea. You can use this method to wash vegetables and make delicious dishes.
