Chinese Food
Spring snack, snack Kwai, walnut crisp
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The baby doesn't like walnuts. I made walnuts snacks. As a result, he kept cramming into his mouth and said it was delicious. The old mother's hard work is not in vain. Contribute this formula to you. It's very easy to make. It's used to deal with babies who don't like walnuts or other nuts. -
Cooking ingredients
Cooking Steps
Step1:Butter softens to the point where the hand can easily press the mark.
Step2:Chopped walnuts.
Step3:Beat the butter until it's feathery. Put in the egg mixture several times. Beat well.
Step4:Add condensed milk and sugar into butter basin and mix well.
Step5:Sift in the flour, turn it into a ball, put in the chopped walnuts, and divide them into 10 grams of small dosage.
Step6:Roll up the coconut evenly.
Step7:Bake in the oven at 180 ℃ for 20 minutes. Observe the coloring more. Don't burn it.
Step8:Out of the oven. It's fragrant. Crispy crust, crispy inside, coconut fragrance
Cooking tips:1. The water absorption of flour is different. There is also a difference in the size of eggs. So when you do this, you should observe the dough's softness and hardness. If it's too dry, add some egg liquid. If it's too soft, add a little starch. My dough is a little soft. It's a little sticky. It's just rolling coconut. 2. If you don't like walnuts, you can change them into Bada nuts. They will be more fragrant. There are skills in making delicious dishes.
