Sweet potato cake

sweet potato:1 grabs the cake:1 milk:moderate amount egg:1 white sesame:moderate amount https://cp1.douguo.com/upload/caiku/f/8/7/yuan_f8f2325e80acf665069957829a491887.jpeg

Sweet potato cake

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Has the oven been idle for a long time. Let's make a snack today. It's very simple. Weight loss sister. You don't have to worry about what to eat. It won't be fat if you eat it in moderation. -

Cooking Steps

  1. Step1:Wash and peel sweet potat

  2. Step2:Cut into small pieces. Put into a steamer. Steam for 10 minute

  3. Step3:Steamed sweet potat

  4. Step4:Crus

  5. Step5:Milk i

  6. Step6:Mixing into mu

  7. Step7:Take out the hand-held cake refrigerator in advance. Cut it into 6 pieces. Only when it's soft can it be wrapped.

  8. Step8:Take a piece. Put in sweet potato past

  9. Step9:Roll it up according to the edge. You can grab the cake once you can't reach it. After the cake becomes soft, you can gently pull out the length

  10. Step10:Packe

  11. Step11:Put in a baking tray lined with oilpape

  12. Step12:Take the yolk from the egg. Break it u

  13. Step13:Brush on the eg

  14. Step14:Sprinkle with white sesam

  15. Step15:Preheat the oven first. Preheat it at 200 ℃ for 5 minutes. Then put it in the oven and bake for 15 minutes

  16. Step16:State in ove

  17. Step17:It smells good. Try one yourself first.

Cooking tips:If you like sweet potato, you can put some sugar in it when you stir it. But I think sweet potato itself is a little sweet. So there are skills for cooking without sugar.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato cake

Chinese food recipes

Sweet potato cake recipes

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