Chinese Food
Sweet potato cake
(162857 views)
Has the oven been idle for a long time. Let's make a snack today. It's very simple. Weight loss sister. You don't have to worry about what to eat. It won't be fat if you eat it in moderation. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel sweet potat
Step2:Cut into small pieces. Put into a steamer. Steam for 10 minute
Step3:Steamed sweet potat
Step4:Crus
Step5:Milk i
Step6:Mixing into mu
Step7:Take out the hand-held cake refrigerator in advance. Cut it into 6 pieces. Only when it's soft can it be wrapped.
Step8:Take a piece. Put in sweet potato past
Step9:Roll it up according to the edge. You can grab the cake once you can't reach it. After the cake becomes soft, you can gently pull out the length
Step10:Packe
Step11:Put in a baking tray lined with oilpape
Step12:Take the yolk from the egg. Break it u
Step13:Brush on the eg
Step14:Sprinkle with white sesam
Step15:Preheat the oven first. Preheat it at 200 ℃ for 5 minutes. Then put it in the oven and bake for 15 minutes
Step16:State in ove
Step17:It smells good. Try one yourself first.
Cooking tips:If you like sweet potato, you can put some sugar in it when you stir it. But I think sweet potato itself is a little sweet. So there are skills for cooking without sugar.
