Chinese Food
Xiaomi Guoba -- delicious snacks
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Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it down. It was fragrant, crispy and very satisfying. After improvement, it's now called Xiaomi Guoba. It's a delicious snack.
Cooking ingredients
Cooking Steps
Step1:Wash millet and leave some water. Steam for 25 minutes.
Step2:Spread the steamed mille
Step3:Put in two eggs. Add salt. Proper amount of five flavor powde
Step4:Add flour. You can also add some starch. Increase viscosit
Step5:Knead it into dough. Wake up a little.
Step6:Roll the dough into thin sheets with a rolling pin. The thinner the better.
Step7:Cut it into small square pieces, and pierce some holes with a fork on it. It's crisper.
Step8:Heat the oil in a hot pot. Heat 70% of the oil. Fry both sides of the oil in a low heat until golden brown. Remove the oil.
Step9:Mix in some salt and cumin powder while it's hot. If you like spicy, you can add some chili powder. Mix well. It's Crispy when it's cool.
Cooking tips:There are skills in making delicious dishes.
