Chinese Food
Millet congee
(98781 views)
Quinoa is a kind of easy to ripen and digestible food with unique taste. It has light nutty fragrance or ginseng fragrance. It has the functions of balanced nutrition supplement, strengthening body function, repairing body constitution, regulating immunity and endocrine, improving body stress ability, preventing disease, anticancer, reducing weight, auxiliary treatment, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash millet and quinoa.
Step3:Add water to the pot. Bring to a boil over high heat, add millet and quinoa. Bring to a boil again, turn to low heat, and cook for 20 minutes. Add sugar 2 minutes before leaving the pot.
Cooking tips:I use a casserole. Open the lid and cook when the fire is high. After turning the heat down, put a pair of chopsticks on the side of the lid to prevent overflow. There are skills in making delicious dishes.
