Cooking Steps

1. 

   Step1:The main part of puff is relatively simple. Let's talk about it directly from the point of view. Put the water, sugar, salt and butter into the milk pot and heat them to boil. Put in the low powder and high powder mixed in advance. Stir over low heat until the film appears at the bottom of the pot. Add the egg liquid in several times. Mix well every time you add i

2. 

   Step2:The point is here. The size of the eggs is different. The amount of eggs to be added depends on the state of the batter. The batter should be inverted triangl

3. 

   Step3:Put the batter into the flower mounting bag. The flower mouth is a good choice. Squeeze the batter into a baking tray lined with oilpape

4. 

   Step4:Bake at 200 degrees for 20 minutes. Bake at 180 degrees for 15 to 20 minutes. The specific temperature and time should be increased or decreased according to the temper and size of the ove

5. 

   Step5:The filling part is very simple. Taro and purple potato are steamed. Put all the filling materials into the wall breaking machine and mix them into mud

6. 

   Step6:After the main body of the puff is naturally cool, let it go from the middl

7. 

   Step7:Taro paste stuffing is put into the flower mounting bag. The flower mouth is ready to choose. Squeeze the stuffing on the puf

8. 

   Step8:Cover the top of the puff. Sprinkle some sugar. It is recommended to squeeze the stuffing before eatin