Chinese Food
Stir Fried Cauliflower
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Organic cauliflower is the best. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Soak cauliflower in light salt water for 20 minutes. Remove, wash and control the water content.
Step2:Cut the ginger and garlic. Cut the dried pepper into sections.
Step3:The cauliflower is big. Cut it in half with a knife. Cut it into small ones and stir fry it for a while.
Step4:Add oil in the pot. It's more than usual, because it's dry fried and uses more oil. Heat the oil. Add ginger and garlic, dry pepper and stir fry.
Step5:Put in cauliflower and stir fry. First, heat it up. Then, turn the small heat and stir fry cauliflower until it is soft and ripe. Do not add water.
Step6:Season with soy sauce, salt, chicken essence and pepper. Stir well.
Step7:Loading. Very good.
Cooking tips:Soak the cauliflower in salt water before making it. Stir fry cauliflower. More oil than usual. Pay attention to the heat to prevent fry. Dry fry. Do not add water when frying. There are skills in making delicious dishes.
