Chinese Food
Sauerkraut in barbecue shop
(162894 views)
Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.
Cooking ingredients
Cooking Steps
Step1:Wash pickles in bags with wate
Step2:Squeeze like thi
Step3:Put garlic, scallion and chili noodles into a bowl. Mix in 2 tablespoons of cooking oil. Mix well with chili noodles. Heat half the cooking oil from the pot. Put in the dry pepper frying pan. Pour the oil into the bowl filled with chili noodles when it is fragrant. Mix well. Then add half a spoon of oil consumption, two spoonfuls of raw soy sauce and one spoonful of sugar. Also put in the vinegar properly. Mix well and pour into the pickles.
Step4:After mixing evenly, you can taste it. You can put salt in it. Then you can put it on your own oven to barbecue. Because sauerkraut is cooked, the baking time can be shorte
Cooking tips:If you mix the oil with the chili noodles first, you are afraid to pour in the hot oil to make the garlic paste bitter and delicious.
