Stir fry in spring

carrot:1 / 3 root agaric:15 Holland beans:15 garlic:4-flap salt:moderate amount raw:1 spoon chicken essence:a few https://cp1.douguo.com/upload/caiku/9/3/1/yuan_93bd6369a19009a6f25e380cbaf8df71.jpg

Stir fry in spring

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Stir fry in spring

Cut the carrot into patterns. Baby would like to eat it more. Match it with agaric and Holland beans. It's nutritious, balanced, fresh and healthy. Spring is coming. It's about to have bright colors ~ -

Cooking Steps

  1. Step1:Prepare the ingredients. Slice the garlic. Slice the middle of the Holland bean. Slice the carrot. Make a shap

  2. Step2:Oil in the pot. Stir fry garlic slices under the heat of oi

  3. Step3:Then add carrots and stir fry for 1 minut

  4. Step4:Add in the agaric and Holland beans and stir fry. Add 1 spoon of raw soy sauce, half spoon of salt and a little chicken essence. Add some warm water to avoid the paste pot. Stir for three or four minutes

  5. Step5:Fresh, delicious and nutritious. Indispensable delicacy in sprin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fry in spring

Chinese food recipes

Stir fry in spring recipes

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