Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, cut the ingredients into shreds. Cut the ginger into piece

2. 

   Step2:Stir fry ginger and shredded meat in Chin

3. 

   Step3:Stir fry shredded carrot and black fungu

4. 

   Step4:Add some wate

5. 

   Step5:Add tofu and seasoning. Add soy sauce, soy sauce, vinegar, pepper salt and sugar

6. 

   Step6:Add some water starch after the pot is boiling. Add some sesame oil after the pot is boilin

7. 

   Step7:Out of pot and in bow