Chinese Food

Cooking Steps

1. 

   Step1:Corn oil, cocoa powder, baking powder, oil, mix wel

2. 

   Step2:Beat an egg in. Stir agai

3. 

   Step3:Liquid flo

4. 

   Step4:Sift in low powder. Mix wel

5. 

   Step5:Get a smooth doug

6. 

   Step6:Divide the dough into 16 grams of ball

7. 

   Step7:Roll in the sugar powde

8. 

   Step8:Roll it all. Oven 170 degrees. 30 minute

9. 

   Step9:Fragrant and cris

10. 

    Step10:Take a closer loo

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc