Sauteed shredded vegetables in summer

salt:moderate amount thirteen fragrance:moderate amount chicken powder:moderate amount pepper:2 bean sprouts:500g spinach:1 carrot:1 fans:1 oil:2 tbsp minced garlic:1 teaspoon https://cp1.douguo.com/upload/caiku/9/c/d/yuan_9c548f6726d21c92a580ae1c5104108d.jpg

Sauteed shredded vegetables in summer

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Sauteed shredded vegetables in summer

It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender taste, as well as greasy solution. It's very simple to do. Have time to do it for your family. -

Cooking Steps

  1. Step1:Prepare raw materials, spinach and carrot

  2. Step2:Prepare bean sprouts and vermicelli. Cook in hot wate

  3. Step3:Cut shredded peppers and set asid

  4. Step4:If the knife is not good, carrots can be made into small threads with tools

  5. Step5:Boil the spinach and pepper under the water, and then pour out the cold water

  6. Step6:Like bean sprouts. Then control the dryin

  7. Step7:Then put it together. Put on the seasoning. Sprinkle it with oil. Mix well. Super simple

  8. Step8:Finished product drawin

Cooking tips:It's a home-made way of cold three silk. It's delicious, crispy and tender, and greasy. It's very simple to make. It's especially suitable for this season. Let's make it together - remember that there's little salt and there's skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sauteed shredded vegetables in summer

Chinese food recipes

Sauteed shredded vegetables in summer recipes

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