Cooking Steps

1. 

   Step1:Remove the hot water, remove the blood foam, wash it clean, and chop it up for better tast

2. 

   Step2:Pour more oil into the pot. Stir fry the ginger when it's 60% hot. Stir fry the ribs later

3. 

   Step3:Then add an iron spoon (stir fried iron spoon) of raw soy sauce, an iron spoon of cooking wine, a small iron spoon of old soy sauce to color and stir fr

4. 

   Step4:Add 12 dried peppers, 1 anise and stir fry. In this step, stir fry more until the meat has no water and a little sticky. This is the key to taste.

5. 

   Step5:Pour in a bowl of water. Add a little salt. Cook over medium heat. About 15 minutes. Collect the juice. Start the pot and put it on the plate. Braised pork ribs in brown sauc