Chinese Food
Stir fried meat with garlic bolt
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Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Remove the spigot from the garlic bolt. Lean meat. Sliced fat. I like it. Slicing and slicing are all feasible. Millet is spicy, ginger is sliced and garlic is sliced. Bean paste is choppe
Step3:This is my other half's fat meat with skin. It's very delicious inside.
Step4:It's almost time to stir fry the fat meat. Stir fry the bean paste, ginger and garlic slices, millet and spicy together
Step5:Stir fry the lean meat until it changes colo
Step6:Add garlic bolt. Continue to stir fry for 2 minute
Step7:Add proper amount of water and a little salt (because bean paste is added in front), so pay attention to it when putting salt. Stew for 5 minutes. Sometimes I fry meat with garlic bolt. Fry the garlic bolt for 1 minute first with hot oil. It's very good recently
Step8:Ha ha ha ha, is it super simple. Super grounding. Everyda
Cooking tips:According to my preference, I can choose streaky pork or whole lean meat. I'm going to fry the existing meat. I especially like the fat meat with skin. It's delicious to fry inside. It's a little bit chewy and fragrant. I'd like to tell you that the stewed garlic bolt is very crispy. If you can eat spicy, you can also put more spicy millet for cooking.
