Cooking Steps

1. 

   Step1:Pigeon was

2. 

   Step2:Add some water to the pot. Add cooking wine and ginger slices. Add pigeons and blanch them. Boil the bleeding foam. Remove pigeons for use

3. 

   Step3:Pigeon into pressure cooker. Into boiling water. Scallion knot. Open meat mod

4. 

   Step4:Program end. Open stat

5. 

   Step5:Add wolfberry. The pressure cooker can be opened to stew, and then continue to stew. Otherwise, it can be stewed on the gas stove. Add salt to taste. Add onion and coriander to decorate

6. 

   Step6:Out of the pot. Sou