It's a dish with hot and sour appetizers.
Step1:Prepare all kinds of ingredients - meat cutting foam. Separate part of the fat (stir lard). Dice the sour beans. Cut the dry peppers. Cut the ginger. Cut the garlic. I just need to pat it directly.
Step2:Put the oil consumption, cooking wine, soy sauce and pepper into the lean meat and marinate for a while.
Step3:Pour a little cooking oil into the hot pot. Pour fat into the cold oil. Stir the oil over low heat
Step4:Pour in the lean meat, stir fry and change color, then add some old soy sauce, onion, ginger, garlic, pepper, Pixian bean paste and stir fry for a while.
Step5:After the meat is cooked, pour in the sour beans. Stir evenly. Add two spoonfuls of sugar (sugar can neutralize the sour taste of the beans or make them fresh). During the process of stir frying, add a proper amount of water to prevent the fried vegetables from being too dry.
Step6:Out of the pot. Mixed with fragrant white rice. It's really delicious.
Cooking tips:1. It's better to soak the sour beans in clear water. Otherwise, the sour taste will be too strong. 2. When marinating lean meat, add a spoonful of water. The fried meat will be very tender. 3. There is no need to add salt in the whole process, because the salt in the sour beans is enough. Less soy sauce, or it will be salty. There are skills in making delicious dishes.