Chinese Food
Stir fry cabbage like this. There is no shortage of CD-ROM activities
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Cabbage is a common home cooked dish. Because it's common. Everyone always ignores a little detail in the process of making. As a result, some of the food friends give up this nutritious fried cabbage. Today, let's use this method to rekindle your love for cabbage.
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into large pieces for use. If you don't want to eat the gluten, you can remove i
Step2:Then prepare the cooking wine, raw soy sauce, vinegar, salt, sugar and mixed juice.
Step3:Turn on the heat. Pour in the cooking oil. The oil temperature should not be too high. At this time, pour in the pepper and dry pepper (dry pepper and seeds) and fry them slowly. After the flavor is fried, pour in the onion and garlic. Then fry for a while. Fry until the garlic is slightly yellow. Pour in the cabbage. Stir over medium heat.
Step4:When it comes to cabbage, there is a little bit of collapse. Stir fry a few more times and you'll be out of the pot.
Cooking tips:1. The cabbage should not be too small. 2. The oil temperature should not be too high. Otherwise, pepper and other materials are easy to be fried black and bitter. 3. Stir fry the cabbage until it's a little soft and collapses, and then you'll need the sauce. The time should not be too long or the taste will not be crisp and sweet. 4. The taste of this dish is sour and sweet. The meal is excellent. If you don't eat dried peppers, you can leave them alone. There are skills in making delicious dishes.
