Chinese Food
A green spinach and meat floss for afternoon tea
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Kwai is trapped in the house every day. It can't be eaten and eaten. It's not allowed to be careless. Three meals a day. There's still time for adding meals. Cake rolls are simple and quick. Make a roll of cut. Several days of refrigeration for two days. Tool-28 * 28cm baking tray, 1 scraper, 1 screen, 1 egg beater, 2 electric egg beaters, 1-
Cooking ingredients
Cooking Steps
Step1:The egg yolk protein should be put into the basin separately. The egg yolk should be free of oil, water and yolk. The oven should be preheated 180 degrees no
Step2:Sugar is put into the protein in three times. Beat until it's curvy
Step3:Add spinach juice to the egg yolk. Mix the vegetable oil evenly. Emulsify completely. Do not see the oil
Step4:Sift the low gluten flour into the yolk bowl. Mix wel
Step5:Take 1 / 3 of the protein and mix it with the yolk paste. Then pour it back into the protein. Mix it with the method of mixing, cutting and mixing. If it is even, do not over mix it
Step6:Pad the baking tray with oil paper. Pour the batter into the baking tray and smooth it
Step7:Sprinkle some meat floss on the surface. The oven should be preheated. The baking temperature is 170 ℃. 25 minutes
Step8:Take out the baked cake. The surface is downward. Spread a layer of salad dressing inside. Sprinkle with meat floss
Step9:Roll up from one end. Roll u
Step10:Wrap it with oil paper and refrigerate it. Cut it as you ea
Step11:This cake roll belongs to steaming roll. The skin is not cracked. It is not sticky with oil paper
Step12:Full of meat floss for a feas
Cooking tips:1. Don't beat too much protein. The cake slices baked with beaten protein are not easy to roll and crack. 2. Mix the yolk paste and protein well. Don't mix too much to avoid defoaming. 3. Blanch spinach juice first. Add some salt when blanching. Keep the green color. Then use the wall breaker to make juice. Use milk and water without spinach juice. Replace with equal amount. 4. Make cream rolls without meat floss It's OK to put 100150g cream in the center of a cake slice. 5. Each person has different oven. According to his own oven temper, the baking time and temperature can be adjusted. 6. The frozen cake roll must hold the two sides of the cake roll tightly, so as to avoid the two sides of the cake roll from cracking and delicious cooking.
