Chinese Food
Fried egg with mushroom
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I stay at home everyday. I have no appetite. Compared with China, European meat is cheaper. So the fridge at home is full of frozen meat. It's hard to eat meat every day. It must be nutritious. The oyster mushroom is sold in the supermarket. The foreigners are all fried. It's too greasy. The method at home is simple and delicious. It's definitely a healing delicacy for people who don't like meat very much. Come on. Let's go.
Cooking ingredients
Cooking Steps
Step1:Wash and tear Pleurotus ostreatus into strips. Squeeze out water. Two eggs.
Step2:Hot pot, cold oil, scrambled eggs, fried mushroom and red pepper with remaining oil. Red pepper is actually used for color matching.
Step3:Stir fry quickly. Season with salt, black pepper and chicken essence. It's full of color and fragrance. Isn't it beautiful.
Cooking tips:There are skills in making delicious dishes.
