Stewed turtle soup with Coix and scallop

Jiegua:two small buns:30g job's tears:30g scallop:500g ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/5/c/e/yuan_5c6a03cdb1251568933a25013c0ea35e.jpeg

Stewed turtle soup with Coix and scallop

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Stewed turtle soup with Coix and scallop

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Cooking Steps

  1. Step1:Soak job's tears and peas in advance for 2 hour

  2. Step2:Blanch the bones. Wash them for later us

  3. Step3:Cut large chunks of Zucchin

  4. Step4:Put all the ingredients into the soup pot. Turn to low heat and cook for 1 hour

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed turtle soup with Coix and scallop

Chinese food recipes

Stewed turtle soup with Coix and scallop recipes

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