Cooking Steps

1. 

   Step1:Soak the tremella in cold water. Wash it. Stew it in cold water.

2. 

   Step2:Peach gum. Snow swallow. Soak one night in advance. Soak in the peach gum. Clean it up for use.

3. 

   Step3:Strawberry, mango, pitaya, banana, cut into pieces.

4. 

   Step4:Stewed Tremella. Add peach gum, petrel and rock sugar and stew for another half an hour. Leave the pot to cool.

5. 

   Step5:The cooled tremella soup. You can like the sweet one by adding fruit. You can add another spoonful of condensed milk