Chinese Food
Braised pig's feet in brown sauce
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Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Cooking ingredients
Cooking Steps
Step1:Clean pig's hooves and cut them into large pieces (4 pieces for a pig's hoof). Cut the scallion into large sections and the ginger into large section
Step2:Add water in the pot. Put in the pig's hoof. Boil it over high heat, skim off the froth and take it out. Then wash it with water.
Step3:Put the pig's hoof into the electric pressure cooker. Then put the onion, ginger, salt, crystal sugar, all the spices (can be put in a small gauze bag), soy sauce, soy sauce, white wine, peanuts in turn. Then add the clear water. Do not exceed the ingredients. Then stew the lamb and beef for 30 minutes.
Step4:Out of pot. Don
Cooking tips:1. If it's cooked in a pot, it'll be fine if it's boiled in a small heat for about 50 minutes. 2. The cooked pig's hoof meat will be Duang, Duang and Duang if it's touched. Eating pig's hooves should not make you fat. Hahaha, there are skills in making delicious dishes.
