Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs and sugar, mix the sugar and melt it. Drop in the lemon juice. Then add the low gluten flour, milk powder and baking powder. Add the corn oil and stir to make the paste without particle

2. 

   Step2:Drop a drop of oil into the chrysanthemum cup. Fill the chrysanthemum cup with a spoon until it is eight to nine minutes full. Boil the water and steam for ten minutes

3. 

   Step3:Finished produc