Chinese Food
Spicy shrimp
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There are all kinds of ways to make Chiwei shrimp. You can try to stir fry the spicy shrimp ~ it's delicious and won't be disappointed.
Cooking ingredients
Cooking Steps
Step1:I. select the most lively and fresh shrim
Step2:2. After removing the shrimp head and line, add cooking wine, raw soy sauce and ginger to make the shrimp taste and smel
Step3:3. Prepare the ingredients: onion, garlic, ginger, green, red pepper and coriander as shown in the pictur
Step4:After the red oil, stir fry the onion, ginger, garlic, green and red peppers in the pot until they are medium cooked, then add some fresh shrimps, add some soy sauce wine and salt chicken essence to make the shrimps taste better, and then you can start the pot without stir frying for too long.
Step5:The perfect integration and penetration of the flavor of the spicy onion, garlic and coriander with the fresh green and red finger peppers of Wu Jiwei shrim
Step6:Lu's shrimp meat is tight and delicious, with the appetizer and spicy finger sucking of chili peppers. The spicy shrimp is delicious and can't stop...
Cooking tips:1) in order to eat more assured and happy. Go to the shrimp line will be more painstaking. Baidu can go down the shrimp line will be more worry. 2) Shrimp is easy to cook. In order to keep the meat fresh and tender, don't fry it too long.
