Chinese Food
Mushroom rolls with bacon
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut bacon in the middle hal
Step3:Remove the head of Flammulina velutipes and wash it. Divide it into several parts on average.
Step4:Put the bacon roll on the Flammulina mushroom. Tighten it as tight as possible. Put it on the baking plate. This portion is just one plate. Mix the sauce.
Step5:Brush the sauce evenly on the surface of Flammulina velutipes and bacon. Put it in the oven for 200 ℃ for 15 minutes.
Step6:Take out the plate. Sprinkle with scallion. Upgrade the taste.
Cooking tips:It's better to buy this kind of medium fat and thin bacon. It's better to bake it like this. There are skills in making delicious dishes.
