Chinese Food
Steamed sea bass with peppers
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Drizzle some vinegar. It's good for scraping Lin.
Step2:Get rid of gills and scales. Clean up the fish.
Step3:Set the plate. If the big pot can put down the whole fish. Or there is an elliptical fish steaming pot. This step is omitted.
Step4:Pour on cooking wine, pour on chopped peppers, ginger and garlic foam, put boiling water into the pot, steam for 15 minutes and then get out of the pot.
Step5:Pour some steamed fish and soy sauce. Pour in hot oil. Leave the pot and eat.
Cooking tips:1. Fish should be fresh. Look at gills when buying fish. Fresh red ones are fresh. 2. Be sure to remove the gills, clean the blood and fish oil, or the fish will smell fishy. I didn't emphasize how much seasoning and how many grams. You don't understand. According to the feeling, the weight of the mouth is more. The weight of the mouth is less. According to your own taste. There are skills in making delicious dishes.
