Cooking Steps

1. 

   Step1:1. Wash the leg of lamb with clear water and chop it short for use.

2. 

   Step2:In 2 pots, add water to boil. Put in the leg of lamb. Add in the fragrant leaves, star anise and dried chilli. Put in the pot of marinated meat and boil for 30 minutes.

3. 

   Step3:3. After the leg is cooked, take it out to cool.

4. 

   Step4:4 sheep thigh flower cutting blade. The blade can be cut to the sheep bone.

5. 

   Step5:5 evenly spread cumin powder, barbecue, salt and marinate the leg for 1 hour.

6. 

   Step6:6 put the leg of lamb in the baking tray. Brush a layer of soy sauce. Brush a layer of honey. Sprinkle with cumin, sesame and chili powder.

7. 

   Step7:Preheat the oven for 5 minutes. Put the baking tray in the middle of the oven. Bake for 40 minutes at 220 degrees. Turn the leg over. Sprinkle with cumin and chili powder. Bake for 10 minutes

8. 

   Step8:8 finished product